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Summer focaccia sandwich

Persons

4

Preparation time

Difficulty

Cost

Summer
Giuseppe Nacci

Recipe created by :

Giuseppe Nacci, Baker Expert Italy

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

40517 Plain Focaccia Cinquanta 450g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • 1 Focaccia Genovese 600 g, pre-cut
  • 200 g fromage frais
  • 2 tomatoes
  • 1 cucumber
  • Red onion
  • Olive oil
  • Mozzarella balls
  • Black olives
  • Edible flowers
  • Micro-greens
  • Salt & Pepper

Picto_preparation.svg Preparation steps

  • Cut the focaccia in half
  • Spread the fromage frais on the base
  • Add the slices of tomatoes, cucumber and finely sliced onions
  • Season the vegetables with a drizzle of olive oil, salt and pepper
  • Add the second slice and decorate the top with a few mozzarella balls
  • Add black olives and a few micro-greens

Picto_tip-chief.svg Chef's tip

Add a few edible flowers on the top for a premium and attractive look! 

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